hexclad / ROSE’ DAY

When your product is the stage, the experience hits different.

For Rosé Day LA, HexClad anchored the culinary program with Chef Marc Forgione, delivering an elevated food-court takeover — premium bites and rosé-paired dishes prepared entirely on HexClad cookware.
A perfect collision of culture + cuisine + product storytelling, built to make the brand unforgettable long after the last toast.